I love onions. My favorite grilled cheese has cheddar, feta, tomato and onions. Can't have a Coney without. Hold the pickles, hold the lettuce, but don't ever hold the onions.
I even start my day with onions -- The Onion to be exact. And I don't know if it's because it's Monday, the start of a long week or because I had beef last night, but this post about cows made me laugh out loud. If you can't navigate by the North Star, just bet on the bovine, go with the Guernsey. That's no bull.
And if you didn't find that amusing (or better yet, if you did), wait 'til tomorrow and read this. A shout out to Phil for sharing it a long time ago. It still holds true at least once a week.
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